No bake tiramisu cheesecake

1 teaspoon unflavored gelatin
2 Tablespoonds Marsala wine
2 Tablespoons instant espresso coffee powder
2/3 cup hot water
2 packages (8ounces each) cream cheese
1 container (8 ounces)  mascarpone cheese
1/2 cup plus 2 Tablespoon sugar
1/2 teaspoon vanilla extract
43 soft ladyfingers  from two packages (3 ounces each)
2 ounces semisweet chocolate , grated , 2/3 cup divided1 cup heavy cream
1 cup heavy cream
Chocolate curls optional

A 9 inch by 5 inch by 3 inch loaf pans  should be lined with plastic plastic wrap with 4 inches overhanging on each side.

In microwave safe bowl, the gelatin should  be sprinkled over the wine, then allow to stand 5 minutes. These should be put in the microwave on HIGH in 10second intervals. Then stir after each 10 seconds in the microwave - and stir until the gelatin is dissolved.

The espresso powder should be stirred until dissolved in water.  Cream cheese, mascarpone , 1/2 cup sugar and  vanilla should be beaten at medium high speed until fluffy  2-3 minutes. The wine mixture should be gradually beat in at low speed . With espresso mixture brush the sides of 22 ladyfinger. These  ladyfingers should be placed around the sides of pan with flat sides facingwith  at sides down. Then half the cheese mixture should be spread in the pan. Sprinkle with half of chocolate . Both sides of 9 lady fingers and then put the lady fingers arranged over chocolate. Spread remaining cheese mixture on top of lady fingers then sprinkle with the chocolate left over. The remaining ladyfingers should be brushed on both sides with espresso arrange in layer over chocolate. Cover and then for at least 8 hours or overnight . Uncover cake when you decide to serve it. . The pan and wrap should be taken off.

Beat cream and remaining sugar with electric mixer until stiff. If you desire  put th i s whipped cream in a pasyry bag with a large star tip. This whipped cream should be piped around edge of cake. Top with chocolate curls if you wish