mini chocolate glazed brandied cheesecakes

3 Tablespoons brandy or water
1/2 cup golden raisins
8 empty , clean 6 ouce cans , such as tuna
8 (3 inch round) chocolate fudge vrown cookies, such as Archways
2 packages (8 ounces each) cream cheese, at room temperature
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup sour cream
3 Tablespoons all purpose flour
1 jar (11.75   ounces) hot fudge sauce
1 Tablespoons plus 1 teaspoon milk
Additional golden raisins, optional

Oven should be preheated to 325 degrees. Microwave brandy in microwave safe bowl 20-30 seconds.. the raisins should be added to brandy  about 5 minutes  or until plump.Shape foil piece to be big eniugh to go over sides of cans , over outside bottom  of can and side of cans . The foil should be lifted off can keeping the shape of the foil and put it inside can lining it by pressibg to can. Cans should be coated with nonstick cooking spray. In the bottom of a can  and press the cookie in order that it fits the can . Do the same with the rest of the cookies and  cans

Using a medium high speed on electric mixer the cream cheese and sugar until fluffy for 2-3 minutes. Then the eggs should be added one at a time then the vanilla should be added.
Then beat in sour cream and flour until blended about 1 minutes. The raisins should be stirred in remaining brandy. The batter should be divided between cans and place on ungreased cookie sheet. Bake 25 minutes or until cakes are set.. cool on wire rack in cans for 15 minutes. The cakes should be lifted out of the pans using foil.put cakes on cooling rack. Peel foil off side of . Cool cakes completely from sides of cakes.. cool cakes on rack conpletely refrigerate 8 hours or overnight.

Before you serve  take cakes from refrigerator remove and toss foil. Then allow them to sit at room temperature 30 minutes. These should be transferred to racks over a foiled limed jelly roll pan .

In a bowl safe for microwave fudge sauce And milk should be combined. If needed microwave on m edium until you can pourcsauce about 10 seconds. Spoon over cheesecakes.
With an offset spatula spread sauce over the topandcsides of cheesecake. Garn i sh with raisins