Cheesecake brownies

BROWNIES
1 1/3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter or margarine
4 ounce unsweetened chocolate, chopped
2 cups sugar
4 eggs
2 teaspoon vanilla extract
CHEESECAKE TOPPING
2 packages (8 ounces each) cream cheese
1 cup sugar
3 eggs
2 teaspoons vanilla extract

Oven should be preheated to 325 degrees. A 13 inch by 19 inch baking pan should be lined  with foil being sure to use enough foil  to overhang sides by 2 inches over the size, then coat it with cooking spray.

BROWNIE Baking powder,  salt and flour then this should be should be mixed then saved. The  pot should be over medium heat  while frequently stirring until smooth then add the sugar, then put eggs one at a time, then after the eggs add vanilla. Then the flour mixture you saved should be added stirring until it becomes smooth. Then this smooth mixture should be spread in pan

TOPPING
At medium high speed the cream cheese and sugar  should be beaten until fluffy about 2-3 minutes . The mixture shoukd be poured over batter in pan  Bake 55-60 minutes or until when a toothpick inserted in center comes out with mioist crumbs clinging on it.

On a rack cool in pan 20 minutes . The brownies should be lifted using the foil hanging over side. Cool on rack