Thursday, August 28, 2014

Delightfulls pb&j bars

2 1/4 cups plus 1 Tablespoon all purpose flour, divided
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup strawberry or seedless raspberry jam
1 3/4 cups Nestle peanut butter filled delightfulls
1 Tablespoons all purpose flour
Oven should be preheated to 350 degrees. A 15x10 inch baking  an with foil
Flour, baking soda, and salt should be combined in small bowl.
The butter, granulated sugar, brown sugar and vanilla should be beat into large mixer bowl. The eggs should be added one at a time, after each egg is  added beat well. Slowly beat in flour mixture . Then spread into prepared pan , while saving 1//2 cup batter.

This shoukd be for 15 minutes baked. Then on a wire rack with bars still in pan cool for 15 minutes.
The jam should be loosened by stirring it and the jam should be spread over jjibicookie base. Over jam layers sprinkle delightfuls. The reserved cookie batter should be crumbled int o a small bowl. Add flour and mix until crumbly, then sprinkle over morsels.

This should be baked 20 minutes or until top is golden brown in color.on wire rack cool completely in pan.

These should be lifted out by foil edges to cutting board.the foil should be removed caeefully. Cut into vbars. Store in a container that is tightlybcovered
48 bars on average

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